Country: San Juan, Argentina

% Alcohol: 12.5% VOL

Description: Intense ruby coloration with violet halo. The aromas are focused on ripe fruit slightly contoured with spices. Soft, fresh, with good balance and body.

Elaboration: Manual harvesting at the optimal point of maturity. Curl selection followed by full destemming and crushing. Rapid skin maceration. Pneumatic pressing and initiation of alcoholic fermentation with inoculation of selected yeasts in thermo-controlled stainless steel vats. Stabilization. Filtration and bottling.