Country: Argentina

% Alcohol: 13.5% VOL

Description: Deep red color of ripe cherries. Aromas of ripe red fruit with a subtle hint of black pepper. Medium-bodied and juicy with a lingering taste.

The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless-steel tanks. True to its origins, today Trapiche is in a continuous quest for the latest best practices.

Taste: Medium bodied, juicy, soft in the mouth with a a lingering taste. Beautiful intense red colour with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet long aftertaste.

Food Pairings: To be served with meat, vegetables, pasta, or semi-hard cheese.