Santa Rita 120 Merlot Red Wine, 750 ml

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Country: Chile

% Alcohol: 13.0% VOL

Description: Medium tannic, currant notes, dark cherry notes, blackberry notes, hint of liquorice, spicy.

Vivid red color, brilliant, with violet hints, of medium intensity. Ripe red fruits combine with fine herbs in a young and fruity aroma. To the palate it is a medium lightly bodied wine showing fruity and pasty, round, soft and ripe tannins.Vivid red color, brilliant, with violet hints, of medium intensity. Ripe red fruits combine with fine herbs in a young and fruity aroma. To the palate it is a medium lightly bodied wine showing fruity and pasty, round, soft and ripe tannins.

Taste: Currant, black cherry, plum, bell pepper, olive, oak, smoke, toast and tar.Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours. You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.

Food Pairings: Wines with rich flavours and aromas are a good choice when serving meat dishes. Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.

Served : Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.