Country: Argentina

% Alcohol: 13.5% VOL

Description: Elegant wine with fine balance and juicy notes of ripe, but not overripe fruit. The wine is made from Cabernet Sauvignon grown in Mendoza at an altitude of 750-1100 meters above sea level, on alluvial soil, covered with boulders. Harvested by hand and destebliruetsya. The fermentation and maceration last for more than 25 days. Then, compressed air must press and placed in French and American oak barrels, where the natural malolactic fermentation and aging for a year. After aging the wine is assembled, filtered and bottled.

Trapiche winery is the personification of the richness and diversity of winemaking in Argentina. Throughout its long history, it has specialized in creating amazing patterns in order to get a really top-notch and delightful wine. With more than 1,000 hectares of its own vineyards, the farm attracts about 200 independent producers of the best wine regions of Argentina. Putting a large investment in the development of production, the company pays due attention to the latest advances in winemaking technology and equipment, ensuring customers a high standard of quality and excellence of its drinks.

Trapiche is a leading exporter of premium Argentine wines. It was founded by an Argentine politician and businessman Tiburcio Benegas in 1883 as a small distillery "El Trapiche", whose territory is occupied only 6.5 hectares. Today the farm owned by the investment company "Donaldson, Lufkin & Jenrette". In 2004 and 2008, the competition "International Wine and Spirit Competition" Trapiche farm was recognized as "Manufacturer of the Year" ("Argentinian wine producer of the year"). For several years (2007-2009 gg.) Farm was awarded the nomination "Hot Brand" by the magazine Impact Magazine's. Trapiche wines consistently awarded the nomination "Value Brands of the Year" by "Wine & Spirits Magazine".

Color: Wine of intense opaque red.

Taste: The taste of wine is full bodied, round, smooth, with elegant tannins, notes of ripe fruit and velvety long finish with notes of tobacco and smoke.

Aroma: Sweet aroma of wine is filled with notes of black cherry, blackberry, cedar and spices.

Food Pairings: The wine matches perfectly with strong cheeses, rich red meat dishes and "Nouvelle cuisine".