The colour is deep yellow, a result of the rich yolks used in its production. The texture is thick and creamy. Many recipes include small quantities of kirsch, vanilla and citrus peel extracts to enhance the flavour. Advocaat is known to be used as a topping on various desserts including pastries and ice-cream, it can also be enjoyed straight, or more popularly as a base for a range of excellent cocktails using hot or cold milk, soda or citrus juices.